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Day 27 – Freiburg to Erstein – Cycling

day 27 Rome to Oslo, watercolour Leanne Talbot Nowell

A bicycle has two sides to it. Not only is cycling a mood altering activity but is virtually harmless to our Earth. It also cures diseases of the body, mind and soul. Better than yoga, better than pills, even better than a glass of wine.

You can pedal elegantly along at thinking speed or beat at the pedals with your foot fists. Either way you leave negative thoughts behind. Go ahead and smile, sob, struggle, sing or scream on a bike, it’s an emotion-balancing instrument. By the time you reach your destination everything will be fine.

You can propel yourself along at a manageable speed, neither too fast nor too slow. Freewheeling down and grinding up the hills. A bike easily becomes an extension of the body and mind. You can slow down to see the black sheen of a raven’s back as it flaps across your path, or speed up to overtake a sewage processing plant. Thereby maximising the amount of beauty you see going by, and minimising the ugly bits.

Freiburg to the river Rhine

This morning there was no dilly-dallying except for a quick stop at a stationary shop where I bought a gift for my bike. Picked out some flower stickers to brighten her up. Half-ran, half-walked with excited expectation to the station to retrieve her and bring her back to the hotel to load up the panniers. Cities are nice for a bit, then all that complicated noise and bad air gets too much.

It has taken me all day to muddle my dizzy way along lonely paths between farmlands and forests to reach the river. The knees joints are the most stressed part of the engine. By kicking my legs out sideways the kneecaps tend to jump back into place. The vertigo seems to be vanishing I’m trying to keep level-headed.

Asparagus

It appears to be asparagus season. Here in Germany the loamy soil is neatly combed in long rows called ‘hillings’. Wispy green plants fringe the lines. Farmers pile the soil over the asparagus rootstock, keeping the new asparagus shoots covered. The darkness prevents them from developing chlorophyll. The season lasts only a few weeks. Harvesting this ‘white gold’ involves much painstaking labour. The soil is carefully brushed away and the ghostly shoots are cut by hand. People buy bags full, fresh from the farmer. Then rush home to cook and peel – or peel and cook (I don’t know) before guzzling them with buttery sauce. In France they prefer them green.

Another white thing to experience on the German side of the river is the salad dressing. They make luscious lettuce salads smothered in a mysterious white sauce. I had to look up the recipe. Ingredients are a blended cream, lemon juice and sugar. French dressing is made from finely chopped shallots, red or white wine vinegar, fine sea salt, Dijon mustard, extra-virgin olive oil, freshly ground black pepper all whisked together in piquant harmony.

At Rust I came upon the Europa Park, a huge amusement park which seems to be closed. After two laps around the fantastical town looking for lunch I finally found a seed bun to eat at a bakery. There a middle-aged ‘Kauz’ spent a while trying to catch my eye and eventually told me he was 70 years old and he rides his bike 50 kms every day and also swims. I thanked him for talking to me.

Like a painting, the subject needs a focal point.

There is a surprise at the end of the road! A little ferry motoring across the water between Germany and France. It’s not my intention to cross at this point, but ‘what the heck’ why not visit France again. That’s the nice thing about this part of the Rhine valley, you can easily flip back and forth between cultures.

On French soil at Rhinau there was a strategically placed tourist information office. It was mid-afternoon and time to look for a place to stay. Like a bee to a flower, I went in for some nectar but the lady behind the desk said “no accommodation”. I looked at her pleadingly with brimming eyes. So she huffed and began flipping through a brochure. To my surprise she called up all the hotels in the book. Not giving up until she had a positive answer. Certainly the spirits had something to do with it because that room was the only one available within cycling range, even though it was far and beyond the track. It would have been a cruel night if I hadn’t been guided into that office. The lady marked the place on a printed map, and off I buzzed to reach the place before dark.

Beware of information desk staff who make random pen marks from across the desk. It leads to much inconvenience and many unnecessary kilometers. Luckily she had written down the name of the hotel.

Eventually I found the place on google maps app, which found me – a blue dot on the screen – and the Googley-girl voice told me where to go. Google maps have a flip side. Technically convenient yes, but one misses the wholesome challenge of deciphering locations on a paper map while it crinkles and flutters in the wind. Today is quite windy, head on of course.

Dinner is delicious at the Hotel des Bords de L’ill in the small town called Erstein. Their chef uses a flourish of aromatic herbs and honey. There is a full complement of Dijon mustards on the table……I am in France!

No wifi in the hotel. Feeling doubly lonesome. The only company I have this evening is that annoying inner voice demanding to know why I’m doing this to myself. I’m lying in a single bed looking out of the square hotel window at the waxing moon. It will be full in a few days. Maybe then I’ll know what I’m searching for.

With no wifi or phone signal I don’t even know where I am exactly, let alone where to go next.

78 kms today. The map is not perfectly accurate due being lost most of the time.

See the map route here

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Day9- rest day

Leanne Talbot Nowell - Poggio Pratelli Rose

Sunday arrives and it is time for Simon to leave for the train station. Malò, Guido and I watch him from under the rose bush as he heads down the valley on his bike. From up here we can see him until he is just a speck in the distance.

I feel totally bereft.

No cycling for me today. Maló and Guido invite me to join them at their friend’s home for dinner this evening. It’s a pleasant distraction from the panic-stricken roar of my inner voices. Victoria & Gigi and Bianca & Paolo fill me with delicious food, wine and bravado. The table is set on the big terrace with a dramatic evening view over Florence and Brunelleschi’s dome. A sky full of apricot clouds blur with the brush of an ominous breeze.

Weather predictions for tomorrow are rain and wind. But I don’t want to believe it, and plan to leave at 9 am.

This was the first decision of this trip that I made alone. Leaving time. From that moment on there will be a plethora of decision making to be done by myself. Something I always avoid doing.

Maló took me for a drive along the small roads in her car earlier and carefully showed me the way to get down the hills to the river Arno which runs through Florence. I scribbled madly in my notebook, drawing little maps of the maze. Here is an except:

“…left, straight onto yellow rd, left through Bombone, right, curve, straight to Torri, keep L, keep going, Volognano, curves left, right….”

So thoughtful of Malò and it certainly helps calm the nerves. Reaching Florence is one thing, everybody knows where that is, don’t they? The roads on the other side of Florence are the great mystery that gives me the jitters. I have no idea where I’ll end up tomorrow night.

The idea of freedom and going somewhere strange, having adventures and spiritual awakenings, are simply that – ideas. Imagination is what swirls around in my fuzzy head. Putting ideas into action requires a certain amount of practical help. If you don’t have a Simon to blame, consult, criticize and laugh with, then your inner voice begins to grow multiple heads and separates into individual characters. The loudest one is that critical voice which screams in your ear when you make a mistake. It is screaming now.

Florence with pink sky - Photo by Leanne Talbot Nowell