Day 3 – Flying along on the bike this morning. Legs pump away the back pain, but the saddle, oooh the saddle. I try to be stoic. My bum blisters have ballooned. One on each cheek. I haven’t seen them yet, but they feel like incorporated gel cushions.
At the coffee bar in Vetralla, a jolly well-dressed “Signore” orders a ‘whiskey corretto’. Normally people ask for a cafè coretto, which is a dash of alcohol in a shot of espresso. There are a myriad ways Italians prefer their dose of caffeine. We order cappuccino – hot – no sugar.
There are long queues of traffic waiting to get passed the road works. Trucks blast us with acrid black fumes as we weave our bikes between them. Gasping through his neck scarf, Simon shouts his slogan: “FOLLOW ME”. He is not afraid of traffic and holds the road. This is something seasoned cyclists know how to do – hold the road. It means to ride your bike in the middle of it, so that vehicles cannot overtake. Italian drivers are patient and road rage towards cyclists is quite rare. It goes against everything I’ve learnt about survival.
We stick to the pilgrim route as much as we can, preferring the white gravel farm roads.
Recent spring storms have washed gullies into the surface. My bike has rather narrow tires and I do my best not to get stuck in a rut. But ruts are inevitable on these roads, as in life itself. The thing is to not panic, be dexterous and hold on tight. Gravel roads are better than tar, not only are there fewer potholes, but I’m happier knowing that insects and animals have a better chance of crossing over to continue their livelihood activities on the opposite side.
We shout ‘Buon Camino’ to oncoming pilgrims tramping along under their hot backpacks. Poppies dot the verges and turn the fields red.
Signage, what there is of it, faces the opposite direction. We must rely on the cell phone and google maps. Simon is navigating, which leaves me free to learn how to operate my bike properly. I am beginning to like my trekking bike very much, particularly the boosting battery. It’s still cumbersome, and staying onboard while skidding on rolling pebbles is becoming my speciality.
With a lot of help from my booster I keep up with Simon as we cruise into the ancient city of Viterbo. Her grandiose architecture and rich history are as enticing as her boiling thermal baths. It is too warm to think of submerging ourselves in hot water, so we go directly to the bike shop for a spare tube in case of a puncture. Can’t believe I didn’t think of bringing one. Fixing a puncture features low on my skills list. The thought of a puncture gives me the shudders, especially if it happens in the countryside where large white maremmano-abruzzese sheepdogs find cyclists threatening. You don’t want to be hunching down with a tire when a dog shows up.
The town of Montefiascone is located high on the rim of a volcano with a fantastic view over the crater lake of Bolsena. Getting up this small back-road is so steep I worry about flipping over backwards! I am leaning forward, chest on the cross bar and zigzagging desperately trying to lesson the gradient. All I can say is ‘thank you’ to turbo battery power. Simon pushes his bike slowly up the near vertical slope.
There is absolutely no way I could do this ride without my e-bike assistant. We eventually reach the sweaty summit in time for a 3pm panino at Milioni il Caffè. Quaffing icy cold pineapple juice for the anti-inflammatory effects before flying downhill through the old oak forest into the crater. My speedometer records a top speed of 59,8 kph. My knees shake as I disembark in front of the convent in Bolsena.
The ancient town of Bolsena is on the shore of a huge round lake. Mother Superior makes us sit down in her reception room and tells us she is 90 years old, followed by a long story about the history of the Church in Bolsena. I’m not sure if her sense of smell still functions well, after a day of sweaty riding we must smell rather pungent. However, in perfect prose she explains the story of “Il miracolo” (the miracle).
“A priest from Bohemia, named Peter, passed by this place on his return from Rome to Prague in 1200, but he was having doubts about the bread and wine, what we call the Eucharist.
“Is it truly the body of Christ?” he wanted to know.
The following day as a visiting priest, he celebrated Mass in the Church. When he broke the Host (consecrated bread) blood fell from the bread onto his hands, on the cloth, and dripped down the altar to the marble floor below.
That expelled all doubt and Catholics have performed the Corpus Christie ever since”.
Our Mother Superior graciously showed us to our immaculate bedroom with a vaulted ceiling and windows overlooking the Church and piazza. We embalm our sunburned faces with scented moisturizer and sleep deeply, wrapped in crispy clean sheets. In the morning Mother stamps our credenziali before we fetch our bikes from the little shed at the end of a purple flowering pergola.
A statue of Madonna stands praying for us under an arch of blood red roses.