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Day 8 – Radda to Poggio Pratelli

Day 7 Simon at a shrine, watercolour painting by Leanne Talbot Nowell

Saturday morning sees us waving off between lime-green vineyards. Little did we know what was ahead. But first a very fast downhill. I whizz down at the terrific speed of 58 kms per hour. Simon goes much faster. My pannier bags soar up on either side of the bike like wings.


Then the nastiest hills of all but my e-bike propels me swiftly up ahead of Simon, who labours up through the vineyards on his normal contraption. When traveling by bike you notice the ground as it passes beneath you.
The changing colour of soil and road things like lizards and their fallen tails, sharp stones, butterflies, terrified snakes slithering quickly across your path, and the bodies of those who didn’t make it. You see the tragic remains of hedgehogs. You notice the quality of air, and your breath, holding it as a tractor drives too close to your shoulder, or a gasp as a patch of sand pulls you into a sideways skid.


You feel the wind dragging off the back of your arms like a silk scarf.


The buzz and prick of insects colliding with your face, and the strange musty scent of olive orchards. Clusters of tiny creamy yellow flowers hanging between the silvery green leaves.


You notice the tiny roadside shrines, usually made from stone or wood. In the painted niche stands a statue or an icon of Mary Madonna or St. Antonio holding a child. The locals decorate them with vases of flowers, rosary beads and trinkets. They are also comforting to passers by. A reminder that life is sacred.


This was our last day of riding together. Simon must return to Rome tomorrow by train. We take the morning slowly, riding along dappled roads and a camouflage of landscape.


Casanuova Locanda e Fattoria is a Garden of Eden. We make our unexpected way down the driveway to be welcomed by Ulla and Thierry, who were busy preparing the pretty courtyard for a concert that evening.
Ulla has successfully published a cookery book (written in German), obviously inspired by the delicious platters of prosciutto, salami, cheeses, marmalades and crispy homegrown bio salads which she serves. We languish long under the leafy pergola before throwing ourselves back on the road for the last pull up the mountain to the Agriturismo Poggio Pratelli, home of Maló and Guido. We share the heart-expanding privileges of both friendship and co-grandparenting.

Poggio Pratelli


Maló’s garden is absolutely popping with fat pink roses, lavender and blue cornflowers, rosemary, poppies and fruits of all kinds. Bees buzz over the daisy lawn which rolls to the edge of a grand view of the valley and layer upon layer of blue mountains.
We cin-cin our Prosecco glasses full of delicious golden bubbly from their family estate in Lombardy. A most auspicious cin-cin indeed, the news just arrived that our children (Megan and Stefano) are expecting another baby!
Maló conjures up vibrant salads, picked a moment before and sprinkled with intensely perfumed wild strawberries. Her food is perfectly dressed in homegrown green peppery olive oil. What a pleasure to be resting here under a pergola of flowers.


One week of riding so far. Tomorrow I will stay and rest my old body. I avoid thinking of what is coming. The ridiculously scary idea of riding off ALONE…!!! Maybe I’ll change my mind.


One thing is for certain – everything will change.

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Day 5 – San Filippo to Buonconvento

Day 5 - Buonconvento - Leanne Talbot Nowell

The sky is dark to the point of purple and rain splatters our faces. Eventually we stop and take some miserable shelter under a tree. Passing trucks dash us with dirty road spray. The sky relents slightly so we make our soggy way to San Quirico d’Orcia in search of lunch.

The exquisite wild salad at the restaurant “Fonte all Vena” was hand-picked by a girl from Pienza. She roams the countryside searching for edible weeds and flowers. I eat the delicate salad with absolute reverence. It is delicious. Reminds me of my mom’s home grown salad.

The convoluted patchwork quilt of Tuscany is pretty gruelling to ride. You work hard pedalling up the round hills, each crowned with it’s quintessential villa. Then grab a quick breath while you freewheel down before the next uphill. I’m not complaining on my ebike of course. But something joyride day-trippers might not realise is the weight of the baggage puts a lot of extra tug on the battery power. Forcing you to ride on the lowest setting to make it last all day. This requires a lot more input from your legs to compensate.

Like the Camino di Santiago in Spain, the Francigena has long and convoluted patchwork history too.

Archbishop Sigeric the Serious, of Canterbury, took this route to Rome in the dark ages. He wrote a diary describing the 80 “mansions” where he stayed along the way. We don’t know his exact path but follow in spirit, searching for holy places to have our credenziale stamped. You must have stamps before you can accrue pilgrim privileges. Reading the stories from the past seem to connect your own story, making it an emotional experience.

Traditional religious culture may be fading, but it is a bitter-sweet goodbye. The grand emotions of soul and spirit, the marvels of epic poetry and ritual music traditions are being lost. The solid old churches are almost empty, but for tourists and a few old ladies or veiled nuns praying in the pews. We push open the wooden swing doors into the cool spicy gloom. The air is thick with the smell of beeswax candles on burnt-out racks.

A solemn Jesus hangs high under his pale crown. When you see him like this it is hard to imagine him walking around or having a good laugh with his friends.

Buonconvento

We have arrived in Buonconvento this evening. A nice girl is allowing us to overnight in her sister’s apartment. She suggests we go to a pizzeria just a short walk away for dinner. Feeling very hungry for pizza, we go directly there. The waitress, with a mouth puffed up like a pie crust, tells us “all the tables are occupied, you must wait 20 minutes!”

From the entrance we can see a couple of empty tables. Nevertheless, we wait.

Forty minutes later we ask another more friendly looking waiter if we can go inside. He says “prego” and instructs the crusty waitress to seat us. She reluctantly shows us to a table next to a long table where a twelve-year-old is celebrating her birthday with fifty shrieking little girlfriends.

Simon politely orders a bottle of water.

An hour passes. No water. The party table noise is deafening. We cannot hold a conversation. Finally, we ask the manager if it would be possible to move to a quieter part of the room.

He says “prego, come with me” and takes us through a door to an almost empty dining room pleasantly decorated with sunflowers.

Eventually the water and pizza arrive and we eat it with gusto. Hoping the pizza hasn’t been negatively modified by an ill feeling waitress.

Holy Roman Emperor, Henry VII of Luxembourg died very inconveniently of smallpox in Buonconvento, on the way back from his coronation in Rome in year 1313.

Morning of day 6.

My body is stiff in the mornings, but after a few turns of the pedals, the old joints click into place and my brain boots up. Kicking my legs out straight help my kneecaps jump back into place.

We are sitting at a pavement cafe with our bikes chained together like two skinny black horses. A fat-faced cook wrapped in a milk-white apron and a tall chef’s hat, a ‘Carabinieri’ policeman in his fine black military uniform with a vivid red stripe down the outside leg, and a road worker dressed in yellow fluorescents sit at the table next to us. They gesture and guffaw over the chances of the national soccer team, the Azzurri (blues) winning the World Cup Football tournament to be held in Russia next week. Betting is hysterically popular in Italy. A woman sweep dust into the fresh breeze with a proper witches stick broom.

(ILLUSTRATION STILL IN PROCESS OF PAINTING)